Breakfast, lunch, dinner and restaurants
Applebee’s International, Inc. Most likely the worst chain restaurant to still be open nationwide, Applebee’s is somewhat of a legacy in terms of how awful chain restaurants can really be. Many would argue that it’s the worst of the worst chain restaurants ever made.
The founders picked the name out of a phone book Founders Bill and T.J. Palmer looked for inspiration in a phone book and fell in love with the name “Appleby.” After finding there was already a copyright on the name , they changed it to ” Applebee’s .”
Industry awards like Forbes’ “America’s Best Managed Companies” and Hospitality Magazine’s ” Chain of the Year” set Applebee’s apart from other fast -casual chains . Specifically, it’s been recognized for its care for its people and its work to provide a stable career path that fosters growth.
A lot of the food is microwaved. When someone asked how much of the food at Applebee’s is microwaved, the employee responded, “I’ll give you an answer no one will, the amount of food cooked in a microwave is pretty high.” He also clarified that most menu items are microwaved just before being served.
With our 3 for $10 menu special, you get a non-alcoholic drink, an appetizer and an entree for just $10 . Finally, choose from several delicious entrees, including our Margarita Grilled Chicken, Just Bacon Burger & more.
Other well-known names that made the list of the worst fast food restaurants include McDonald’s , Burger King , Pizza Hut , and Taco Bell . Pizza Hut . CiCi’s Pizza . Burger King . McDonald’s . Church’s Chicken. KFC. Consumer Reports’ Grade: 69/100. Sbarro. Consumer Reports’ Grade: 65/100. More from The Fiscal Times
The Applebee’s concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and “riblets” (which is considered Applebee’s signature dish).
Applebee’s will shut 135 locations. “The decline of these restaurants coincides with polarizing incomes in the United States,” said writer Elizabeth Dunn. “So, the higher wage earners earning more and more, the middle class getting smaller, and a lot of America feeling really squeezed.”
It’s not that it is bad for everyone. If you enjoy eating at Applebee’s then do so and feel no guilt. I dislike Applebee’s and most chain restaurants for two reasons. the food served is actually of a lower quality than a lot of fast foods and is prepared by reheating, microwaving and flash frying.
Almost any restaurant that has you ordering from a menu is not fast - food . Even a small place where almost everything is carried out can be “ not fast food ” if each meal is individually prepared for the customer.
The 8 Best Dishes At Applebee’s , According To Nutritionists Pepper-crusted sirloin. Leigh Beisch / Applebees . Create Your Own Grill Masterpiece. Leigh Beisch / Applebees . Cedar-Grilled Lemon Chicken with Quinoa. Leigh Beisch / Applebees . Thai Shrimp Salad. Chili. Southwest Steak Salad. Cedar Salmon with Maple Mustard Glaze. Chicken Tortilla Soup with a House Salad.
If by this question you mean to ask if the food is prepared by the cooks at the time of your order then the answer is mostly yes. The soups, sauces, appetizers, and many of the meals are prepared by hand and are made fresh daily.
Applebee’s is hit or miss on the refills front. The majority of locations offer free refills for soft drinks and coffee, while others charge. The list includes raspberry lemonade, juices, coffee, and soft drinks. Don’t forget, we offer free refills !
They actually don’t microwave their food . There are a lot of rumors out there that Olive Garden microwaves most of the food they’re serving you — basically, that nothing is fresh and everything is pre-packaged. A few employees debunked this myth.
Generally speaking, the microwaves in Cracker Barrel aren’t used to cook much of anything in the restaurant. Mostly, it’s just for when they are running low on baked potatoes and need to get some ready in a hurry. Baked potatoes are usually cooked in the oven, so it’s not even something that happens all that often.