If you prefer a sweet, nutty taste and chewy consistency, try steel-cut oats. If you like your oatmeal creamy and smooth, then instant oats are your game. And if time is a factor, instant oats make a perfectly suitable healthy breakfast or quick energizing snack.
Oatmeal is rich in fiber, which promotes fullness, eases the insulin response, and benefits gut health. It’s also a source of vitamins B and E, and minerals such as magnesium. As long as it’s sugar-free, “eating oatmeal for breakfast is a good choice .”
If you have sensitivity to oatmeal there are other warm breakfasts that can help you feel satisfied during the morning. Whole grains such as quinoa, brown rice, millet, barley, spelt berries, kamut berries and wheat berries are delicious when eaten as a hot cereal.
NO DIGESTIVE ISSUES: Oats also contain fiber which is great for digestive health. If you have chronic constipation issues, consuming oats every morning will be helpful. One cup of oats contain four grams of fiber. You can include fruits and nuts to increase the fiber value of your breakfast .
Oats Are Incredibly Good for You Oats contain some unique components — in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides. Benefits include lower blood sugar and cholesterol levels, protection against skin irritation and reduced constipation.
Eggs = More Protein According to USDA, a breakfast with 2 medium eggs will yield approximately 13g Protein and 1.1g Carbs whereas a bowl of oatmeal will give you 2.4 g Protein and 12g Carbs. So if Protein is your priority for breakfast then the clear choice is Eggs .
“While it’s convenient, you miss out on a ton of fiber and protein that comes with steel-cut oats . Instant oatmeal has about 12 grams of added sugar before you even touch it. It’s low on fiber and has less than three grams of protein—one serving of Greek yogurt has 23 grams.”
During this time, you should be eating only whole oats and not instant oatmeal . You can have some fruit with the oatmeal and for snacks. Phase 2: After the first week or phase, you’ll eat oatmeal for one to two meals a day with a healthy and low-fat option for the other meals.
But that doesn’t mean oatmeal cannot do any harm to you . If you do not take a few things into consideration, even oatmeal can lead to weight gain . It can instantly turn from a slimming breakfast to a blood sugar-spiking food that can be harmful to your waistline.
That matters, because if you’re weighing the choice of eating eggs or cereal for breakfast , most cereals are very high in carbohydrates. However, as the USDA notes, a single boiled or poached egg has about 12.5 grams of protein and 9.4 grams of fat, and less than 1 gram of carbohydrate.
11 Ways to Eat Oats When You Hate Oatmeal Oats in Bread. I love bread — pretty much every kind. Oats in Other Baked Goodies. Oatmeal cookies are yummy as they are, but chewy chocolate chip oatmeal cookies are truly something special. Blended Oats . Raw Oats . Oats With Fruits. Oats Cooked With Vegetables. Oats Cooked With Meat. Oats for Dessert.
The bottom line. Granola is a nutritious, filling cereal. However, many varieties are high in calories and packed with excess sugar, which can harm your health . Be sure to carefully read labels, choosing products with whole ingredients — like raisins, seeds, and nuts — that are high in protein and fiber.
The oatmeal may be digested too fast. Carbs get digested within two hours, give an insulin response, which causes your blood sugar to dip (hypoglycemia). This makes you hungry for the next snack. Protein and fat don’t give you hypoglycemia, so you last longer without a snack.
Studies have shown that oats and oatmeal can help people lose weight , lower blood sugar levels and reduce the risk of heart disease and cancer. In fact, supporters of the oatmeal diet plan claim that the popular diet can help people lose up to 4 pounds (1.8 kg)in just one week.