Breakfast Attendant/host Maintaining the breakfast dining area. Responsible for making guests feel welcome, comfortable and well attended to at all times. Serving of guests, e.g. pouring coffee, clearing tables, cleaning of dining and buffet area. Maintaining storage and breakfast supply inventories.
Food Service Attendants work in establishments like restaurants, bars, cafeterias and hotels. Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean.
Average Salary for a Breakfast Attendant Breakfast Attendants in America make an average salary of $24,076 per year or $12 per hour.
The attendants at breakfasts where guests serve themselves do set up the area, replenish the food and beverages, clean up the tables, and put everything away when breakfast time is over. Their wages are probably minimum wage — or if more, not much more — and a gratuity or gift card would likely brighten their day…
In general, a Laundry Attendant’s duties include washing , drying and folding clothes and linens. Laundry Attendants employed in the hospitality industry, for example, often are responsible for washing towels and sheets, as well as the personal items of guests.
Restaurant Server duties and responsibilities Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect payments.
A restaurant server takes orders, answers questions about the menu and food, sells the restaurant’s food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress .
Baristas make and serve beverages, such as coffee and tea, and foods, such as sandwiches, muffins, or cookies. They package coffee blends, make coffee and tea, explain menu items to customers, clean, and attempt to ensure that customers are comfortable and satisfied.
Front desk clerks are responsible for checking-in hotel guests, answering their questions and supplying information about the hotel . For those services, no tip is required. These tasks usually fall to the hotel concierge, who customarily receives tips for his service. Tip between $5 and $10 for exceptional service.
For buffet restaurants, tipping servers who clear multiple dishes and provide drink refills is recommended. Some persons may tip buffet servers $1 per diner, others as much as 5 to 10 percent of the total pre-tax bill, depending upon the level of service provided.
Post recommends tipping $2 to $5 per day. The American Hotel & Lodging Association’s Gratuity Guide suggests $1 to $5 per day. Industry standard, according to the International Executive Housekeepers Association (IEHA), is about $5 per day in the U.S.