The Breakfast Host / Hostess is responsible for serving guest daily breakfast , greeting guests, and ensuring that guests are 100 percent satisfied.
Breakfast Attendant/host Maintaining the breakfast dining area. Responsible for making guests feel welcome, comfortable and well attended to at all times. Serving of guests, e.g. pouring coffee, clearing tables, cleaning of dining and buffet area. Maintaining storage and breakfast supply inventories.
Hostess Job Responsibilities : Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
The attendants at breakfasts where guests serve themselves do set up the area, replenish the food and beverages, clean up the tables, and put everything away when breakfast time is over. Their wages are probably minimum wage — or if more, not much more — and a gratuity or gift card would likely brighten their day…
In general, a Laundry Attendant’s duties include washing , drying and folding clothes and linens. Laundry Attendants employed in the hospitality industry, for example, often are responsible for washing towels and sheets, as well as the personal items of guests.
Average Salary for a Breakfast Attendant Breakfast Attendants in America make an average salary of $24,076 per year or $12 per hour.
Buffet Attendant Career Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Help housekeepers while they cleaned rooms by collecting their linen out the carts and replacing their trash. Vacuum the hallways, mop ice machine areas and linen closets and elevator landings. Maintain cleanliness throughout the hotel and help guests with anything they need.
8 Simple Ways to Become a Great Host Be yourself. Let your guests be themselves. Keep it simple. Tip for small spaces: If you don’t have a big enough dinner table to host a large gathering, bring in a folding table for the night and cover it with an elegant table cloth. Music. Dinner. Dessert. Relax and have fun.
Greet and acknowledge guests and seat patrons by escorting them to assigned table or communicate delays and offer additional services such as beverages to keep them occupied while waiting. Present menus, create personal dining experience, answer questions, and offer information on menu items, beverages, and specials.
Host / Hostess top skills & proficiencies: Customer service. People skills. Professionalism. High energy. Multitasking ability. Thoroughness. Planning. Basic math.
Front desk clerks are responsible for checking-in hotel guests, answering their questions and supplying information about the hotel . For those services, no tip is required. These tasks usually fall to the hotel concierge, who customarily receives tips for his service. Tip between $5 and $10 for exceptional service.
A good rule to live by is a 40% tip at every breakfast place you eat at.
The American Hotel & Lodging Association’s Gratuity Guide suggests $1 to $5 per day. Industry standard, according to the International Executive Housekeepers Association (IEHA), is about $5 per day in the U.S. Be sure to tip each day rather than leaving one large tip before checking out on your last day.