Tasty, Diabetes-Friendly Breakfast Ideas Scroll down to read all. 1 / 13. Eat a Healthy Breakfast. 2 / 13. Overnight Oatmeal . High in fiber, oatmeal can help keep blood sugar levels in check. 3 / 13. Nut Butter and Fruit. 4 / 13. Egg Sandwich. 5 / 13. Greek Yogurt Parfait. 6 / 13. Sweet Potato and Chicken Sausage Hash. 7 / 13. Vegetable Omelet. 8 / 13. Savory Oatmeal .
Healthy Cereal Brands for Diabetes Cornflakes. Grape-nuts. Cream of wheat. Museli. Rice -based cereals. Oatmeal . Wheat bran -based cereals. Additions and alternatives.
Likewise, don’t serve eggs with high-fat, high-sodium bacon or sausage very often. A hard-boiled egg is a handy high-protein snack if you have diabetes . The protein will help keep you full without affecting your blood sugar. Protein not only slows digestion, it also slows glucose absorption.
A sample menu Breakfast. Whole-wheat bread (1 medium slice) with 2 teaspoons jelly, 1/2 cup shredded wheat cereal with a cup of 1 percent low-fat milk, a piece of fruit , coffee. Lunch. Roast beef sandwich on wheat bread with lettuce, low-fat American cheese, tomato and mayonnaise, medium apple, water. Dinner. Snack.
Processing fruits also removes or reduces levels of certain key nutrients, including vitamins and fiber. The National Institute of Diabetic and Digestive and Kidney Diseases (NIDDK) recommends that people with diabetes should avoid fruit juices or canned fruits with added sugar .
Bananas have a low GI score, and this the fruit to be an appropriate choice for diabetics . Dietitian Upasana Sharma, Head Nutritionist at Max Hospital says, ” Banana contains sugar and carbs. But it is rich in fibre and has a low glycemic index. Diabetics can eat banana , but in moderation.”
With portion size in mind, a person with diabetes can include: canned tuna, salmon or sardines. low-salt deli meats, such as turkey and chicken. hard-boiled eggs. salads with a side dressing. low-salt soups and chili. whole fruit, such as apples and berries. cottage cheese. plain, unsweetened Greek yogurt.
The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread . White bread is made from highly processed white flour and added sugar. Here are some delicious and healthy breads to try: Joseph’s Flax, Oat Bran and Wheat Pita Bread .
Individuals with diabetes need foods that can help manage blood sugar and weight. Peanuts and peanut butter can be a powerful ally to reaching success. Peanuts and peanut butter have a low glycemic index, which mean they don’t cause blood sugar to rise sharply.
How to Build a Diabetes-Friendly Meal Fiber: oatmeal, whole-grain breads, and whole-wheat/bran muffins. Lean protein: eggs , fish, beans, or nuts. Healthy fats: olive oil, avocado, grass-fed butter and dairy, coconut, and nuts. Non-starchy vegetables: peppers, tomatoes, onions, and especially dark leafy greens.
The 16 Best Foods to Control Diabetes Fatty Fish . Some people consider fatty fish to be one of the healthiest foods on the planet. Leafy Greens. Leafy green vegetables are extremely nutritious and low in calories. Avocados. Eggs. Chia Seeds. Beans . Greek Yogurt. Nuts .
Healthiest Fruits for People With Diabetes Blackberries. One cup of raw berries has 62 calories, 14 grams of carbohydrates, and 7.6 grams of fiber. Strawberries. One cup of whole strawberries has 46 calories, 11 grams of carbohydrates, and 3 grams of fiber. Tomatoes. Oranges .
The Worst Vegetables for People with Diabetes Potatoes . Potatoes are America’s favorite vegetable; unfortunately, they also are a high glycemic food best left off the plate for people with diabetes. Corn. Peas. Butternut Squash. Vegetable Juice. Broccoli. Cabbage. Asparagus.
Eat a bedtime snack To combat the dawn phenomenon, eat a high-fiber, low-fat snack before bed . Whole-wheat crackers with cheese or an apple with peanut butter are two good choices. These foods will keep your blood sugar steady and prevent your liver from releasing too much glucose.
For most people with diabetes , mealtimes should space out through the day like this: Have breakfast within an hour and half of waking up. Eat a meal every 4 to 5 hours after that. Have a snack between meals if you get hungry.