Increased frequency of habitual breakfast was consistently positively associated with academic performance . Some evidence suggested that quality of habitual breakfast , in terms of providing a greater variety of food groups and adequate energy, was positively related to school performance .
Children who do not eat breakfast at home or at school were less able to learn. Hunger can lead to lower math scores, attention problems, and behavior, emotional, and academic problems. Furthermore, studies show that children who are consistently or often hungry are more likely to repeat a grade.
Research shows that breakfast can give you a mental edge. By keeping your blood sugar levels steady, it helps improve focus and attention span. It’s also proven to boost short- term memory and creativity. Studies have found that those who eat a healthy breakfast each day are more productive throughout the day.
Kids who eat breakfast are more likely to get fiber, calcium, and other important nutrients. They also tend to keep their weight under control, have lower blood cholesterol levels and fewer absences from school, and make fewer trips to the school nurse with stomach complaints related to hunger.
Kids at risk of hunger may be less equipped to reach their full potential as they engage with the world around them. Studies show that children from homes that lack consistent access to food are more likely to experience developmental impairments in areas like language, motor skills, and behavior.
Eating a healthy breakfast before starting the school day is linked to improved concentration, better test scores, increased energy, a higher intake of vitamins and minerals, and even a healthier body weight. Breakfast is especially important for young students whose brains use up about half of the body’s energy.
By regularly skipping morning meals you are more susceptible to weight gain and at an increased risk of atherosclerosis, heart disease , high blood pressure, diabetes , obesity and high cholesterol (10, 6, 11, 12).
Children’s high metabolic turnover and rapid growth rates mean they need optimal nutrition. This can then affect a child’s concentration and may even cause destructive outbursts. Children who don’t eat breakfast struggle to summon enough energy in the morning to cope with the demands of school.
Many studies have linked eating breakfast to good health, including better memory and concentration, lower levels of “bad” LDL cholesterol, and lower chances of getting diabetes, heart disease, and being overweight.
Another study has revealed that skipping breakfast or eating a low-quality breakfast have a negative effect on cognitive function , thus resulting in a decline in brain excitability, the emergence of a slow response and a reduction in attention.
For an effective breakfast , include slow-release carbohydrates, like whole rolled porridge oats, whole grain bread, or low-sugar muesli, as they provide slow-release energy. Add a protein food , such as milk, yogurt, or eggs to keep you feeling full. These protein-rich foods can lead to greater mental alertness.
Cognitive function and memory improve as a result of people having breakfast . Studies have shown that when people eat breakfast , things like concentration, memory , and energy all improve, making them more alert as well.
5 good reasons to eat in the morning It may protect your heart. It might lower your risk of type 2 diabetes. It gets you moving. It might give you a mental edge. It just might keep your weight down.
10 Reasons to Eat Breakfast Slideshow Brain-Boosting Powers. As you stare off into space at your work desk, you may wonder why you can’t focus on a darn thing. Get Essential Nutrients. Help Your Heart. Reduce Metabolic Syndrome. Less Likely to Develop Eating Disorders. Improve Your Skin. Stabilize Energy Levels. Live Longer.
Breakfast has been found to affect more than just weight. Skipping breakfast has been associated with a 27% increased risk of heart disease a 21% higher risk of type 2 diabetes in men, and a 20% higher risk of type 2 diabetes in women.