In Eastern Europe , while cold cereals are becoming more common, breakfast typically is a much more substantial meal , including pickled meats, smoked sausages, pickled and fresh fruits and vegetables, hard-cooked eggs, cheeses, pastries, jams, jellies, and breads.
A second breakfast , known as Pausenbrot or a Zweites Frühstück is common in Germany , especially at school. This refueling snack often takes the form of a small sandwich or some fruit.
Germans love their meat dishes , and Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes . You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.
13 Foods You Must Eat In Europe. Arancini in Italy. Though not as popular as pasta and pizza in Italy, these little fried rice balls are seriously to die for. Pierogi in Poland. Waffles in Belgium. Cheese fondue in Switzerland. Ćevapi in Bosnia and Herzegovina. Goulash in Hungary. Palatschinken in Austria. Currywurst in Germany.
Here are the 12 best foods you can eat in the morning. Eggs . Eggs are undeniably healthy and delicious. Greek Yogurt. Greek yogurt is creamy, delicious and nourishing. Coffee. Coffee is an amazing beverage to start your day. Oatmeal. Oatmeal is the best breakfast choice for cereal lovers. Chia Seeds. Berries. Nuts. Green Tea.
Second Breakfast Strawberry french toast with a side of sausage. Rice pudding paired with a side of bacon. Scones and clotted cream. Breakfast pie made with salmon, leeks, eggs, and cream. Bread topped with butter and honey served with a side of fruit and bacon.
6 am – 8 am
Pippin : We’ve had one, yes. What about second breakfast ? Merry : I don’t think he knows about second breakfast , Pip.
Mineral water is by far the most purchased and consumed beverage in Germany . Over 86 percent of the population bought it in 2020. The most popular type of mineral water, based on sales in liters, is sparsely carbonated.