More videos on YouTube Loaded Smashed Potatoes. Smashed russet potatoes smothered with butter, cheddar cheese, crispy bacon and chives. Tuscan-Style Broccoli. Country Cornbread Stuffing. Potatoes Au Gratin . Double Cheddar Macaroni & Cheese. Baked Cinnamon Apples. Maple Sweet Potato Souffle. Green Bean Casserole.
HoneyBaked Ham Classic $6.50 Ham , Havarti Cheese, Lettuce, Tomato, Savory Mayo, Sweet Honey Mustard On A Flaky Croissant Or Bread Of Your Choice & A Pickle On The Side.
The Honey Baked Ham Company Menu
|Sliced And Glazed Smoked Turkey Breast 2.6 Lbs||$32.07|
|Sliced And Glazed Roasted Turkey Breast 2.6 Lbs||$29.70|
|The Original Honey Baked Ham (7 Lb)||$59.40 – $114.04|
If heating is desired, we recommend heating only those slices you plan to use and not the entire ham . However, you can wrap individual spiral slices in aluminum foil and heat them. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound.
7 to 10 days
3 to 4 days
You can order a whole, delicious turkey that you can just thaw, heat and serve or our 2.5 lb. boneless oven roasted or smoked boneless turkey breasts that are fully cooked and ready to serve just like our amazing ham . With The HoneyBaked Ham Company you can have it all this and every Thanksgiving and we’ll do the work.
As with all of our products, the quality and care taken to make each Honey Baked Boneless Ham is unmatched. It’s lightly-smoked with no added water or juices. Perfectly lean, moist, and tender. And yes, it’s topped with that signature sweet and crunchy glaze that makes every bite unforgettable.
We’d have to say that’s HoneyBaked . Our premium quality, boneless turkey breasts are available oven roasted or smoked. You get tender, moist and delicious fully cooked turkey every time. Add one of our signature HoneyBaked hams and complete dinner fixings and you’ve got yourself a memorable feast.
That means for a 10-person Easter dinner, you’ll need a bone-in ham that weighs between 7.5-10 pounds or a 5-pound boneless ham.
When buying a ham , estimate the size needed according to the number of servings the type of ham should yield: 1/4 – 1/3 lb. per serving of boneless ham . of meat per serving of bone-in ham .
Here are the best mail order hams. Best Overall: Fossil Farms Berkshire Pork Bone-In Smoked Ham . Best Smoked: Melissa Cookston’s Memphis BBQ Double-Smoked Spiral Cut Ham . Best Spiral : D’Artagnan Berkshire Pork Bone-In Spiral Ham. Best Black Forest: Diestel Farms Whole Black Forest Ham.
You can keep our ham refrigerated and enjoy it up to 4 or 5 days later, or safely freeze your HoneyBaked ham for up to 45 days and thaw it in the refrigerator a day or two in advance .
Oven Method Keep the Honey – Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out . Maintain the oven temperature at about 275 to 300 degrees. A general time guide is to heat for 10 minutes for every pound of ham .
Cover the slices with foil and heat in the oven. Or cover and reheat in a microwave. “It’s just fine to reheat it, just don’t overheat it,” Becker said. According to www.honeybaked.com, their hams should be reheated in a 275-degree oven, covered with foil for 10 minutes per pound.