Breakfast, lunch, dinner and restaurants
KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS.
Turn sandwich over, microwave on HIGH for 55 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed). Let stand in microwave for 1 minute before serving. From Refrigerated: Remove from wrapper.
Microwave Remove from wrapper. Wrap in paper towel. Microwave on HIGH: 2 sandwiches: 45-55 seconds or until hot. 1 sandwich: 30-35 seconds or until hot. (For compact or microwave ovens lower than 800 watts, add 5-10 seconds , if needed.) Let stand in microwave 1 minute before serving.
Microwave on HIGH for 65 seconds or until hot. (For compact or microwave ovens lower than 850 watts, add 5-10 seconds , if needed.) Let stand in microwave for 1 ½ to 2 minutes before serving.
With 17 grams of protein and just 260 calories per serving, our Turkey Sausage, Egg White & Cheese English Muffin Sandwiches are the perfect protein-packed option to lighten up your breakfast routine. Jimmy Dean once said, “Sausage is a great deal like life. USDA recommends 48 g of whole grain every day).
Air Fry at 340°F/170°C for 6-8 minutes. Reassemble the breakfast sandwich .
Preheat oven to 400 degrees F. Divide the Breakfast Bowl mixture between the 2 rolls. Place on a microwave-safe dish and microwave on HIGH for 1-2 minutes or until filling is just set. Place on a baking sheet and bake 5-10 minutes to crisp the roll.
260
410 Calories
Fat | 28 g |
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Carbs | 27 g |
Fiber | 2 g |
Protein | 12 g |
Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting. Preheat oven to 350 degrees F.
Microwave on HIGH for 50 seconds or until hot. (For compact microwave ovens lower than 850 watts, add 5-10 seconds , if needed.) 3. Let stand in microwave for 1 minute before serving.
Heat links turning occasionally for even browning. Refrigerated: 8-10 minutes or until hot. Frozen : 10-12 minutes or until hot.
3 days
Let stand in microwave 1 minute before serving. Thaw sandwich completely. Separate in half between the sausage and egg . Wrap in foil. Place on baking sheet and bake at 350˚F for 20 minutes or until hot.
Savory sausage , fluffy eggs, and melty cheese all come together on a buttery croissant. Packed with 12 grams of protein per serving, these sandwiches give you more fuel for your morning. Jimmy Dean Sausage , Egg & Cheese Croissant Sandwiches .
Total Fat 26g | 33% |
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Potassium 200mg | 4% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 5g |