Breakfast kick-starts your metabolism, helping you burn calories throughout the day . It also gives you the energy you need to get things done and helps you focus at work or at school. Those are just a few reasons why it’s the most important meal of the day .
The line “Breakfast is the most important meal of the day” was invented in the 19th century by Seventh Day Adventists James Caleb Jackson and John Harvey Kellogg to sell their newly invented breakfast cereal.
Another large study found that individuals who made breakfast the largest meal of the day were more likely to lose weight than those who made lunch or dinner their largest meals . This validated other large studies that showed that a big breakfast helps keep the pounds off over time.
“The studies where people eat on time-restricted feeding in the morning or middle of the day are getting the best results,” she said. “The studies where people skip breakfast and lunch and only eat dinner show either no benefit or their health got worse, specifically blood sugar and blood pressure and cholesterol.”
Skipping the morning meal can throw off your body’s rhythm of fasting and eating. When you wake up, the blood sugar your body needs to make your muscles and brain work their best is usually low. Breakfast helps replenish it.
Eating one meal a day is unlikely to give you the calories and nutrients your body needs to thrive unless carefully planned. Choosing to eat within a longer time period may help you increase your nutrient intake. If you do choose to try out eating one meal a day , you probably shouldn’t do it 7 days a week.
Skipping Breakfast Breakfast has become the most common option for people to skip when following some form of time-restricted eating or intermittent fasting. People tend to find it easiest because generally, it’s the meal commonly taken at a time of hurry, as you rush out the door in the morning.
One of the more popular topics of conversation lately has been the importance of 2 meals that should be in your diet EVERY day: Breakfast and Post-Workout.
By regularly skipping morning meals you are more susceptible to weight gain and at an increased risk of atherosclerosis, heart disease, high blood pressure, diabetes , obesity and high cholesterol (10, 6, 11, 12).
After all you need enough fuel to make it through the morning, right? But research has found even more reasons for making room for the “most important meal of the day.” Probably the most appealing benefit is that breakfast jumpstarts your metabolism and, thus, helps you burn more calories throughout the day.
Here are the 12 best foods you can eat in the morning. Eggs . Eggs are undeniably healthy and delicious. Greek Yogurt . Greek yogurt is creamy, delicious and nourishing. Coffee. Coffee is an amazing beverage to start your day. Oatmeal . Oatmeal is the best breakfast choice for cereal lovers. Chia Seeds. Berries. Nuts. Green Tea.
Plan to eat breakfast within an hour of waking. This way, your breakfast doesn’t blend into a mid-morning snack or grazing followed closely by lunch. Lunch should be about four to five hours after breakfast. For example, if you ate breakfast at 7 am , eat lunch between 11 am and noon.
If you were to eat a big meal at night, your metabolism will slow down while you sleep so all those extra calories you consumed will be stored as fat. Sticking to a routine when it comes to food is the best way to see results if you’re trying to lose weight or maintain your weight.