Our favourite ways with leftover mashed potato Black pudding potato cakes with fried eggs & tomatoes. Smoked haddock, spinach & potato cakes. BBQ beans with mashed potato tops. Easy chicken pie. Potato pancakes. Indian potato pancakes. Bubble & squeak croquettes. Broccoli & potato croquettes. Prawn chowder with mashed potato .
Mashed potatoes keep for three to four days in the refrigerator. After that, you should throw them out. During those three days, you can also freeze them. Frozen mashed potatoes keep for one month in plastic freezer bags.
I enjoy them whenever I eat them, but I’ve found the optimal time to eat mashed potatoes is for breakfast , as you situate yourself, tousled and drowsy, between crocheted throw and couch.
7 Things To Do With Sprouted Potatoes Make Twice Baked Potatoes and freeze for later. Bake, grate, and freeze as Freezer Hash Browns. Bake, cut, and freeze for Freezer Home Fries. Boil and make mashed potatoes – eat now or freeze for later. Add some of the potatoes to a slow cooker and make Baked Potato Soup for dinner.
Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. But you can ‘t just stick them in the microwave and hope for the best.
three to five days
While potatoes don’t have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they’re perfectly freezer-friendly.
Big offenders include rice salads, pasta salads and “that bowl of mashed potatoes , if it’s not put into the fridge a couple of hours after serving it.” These starchy dishes are breeding grounds for Bacillus cereus, a microbe that can cause severe vomiting or disabling diarrhea.
When time is limited and mashed potatoes are a “must have” on the menu (which is always), keep the prepared potatoes warm by placing them in a heat -resistant bowl, covering, and setting it over a pot of simmering water. The potatoes should still be tasty 2 to 3 hours later.
Home style fried chicken with a good cream gravy is a good choice here. Chicken and mashed potatoes compliment each other extremely well. Turkey and chicken are often times interchanged to be served alongside mashed potatoes.
25 Heavenly Ways To Eat Mashed Potatoes Mashed Sweet Potatoes with Kale and Boursin Cheese. Cheddar & Cholula Mashed Potatoes . Maple Chipotle Sweet Potatoes . Rustic Mashed Potatoes with Thyme. Carrot Goat Cheese Mash Shepherd’s Pie. Vegetarian Meatloaf + Garlic Mashed Potatoes . Loaded Mashed Potato Spider Web Casserole.
Eating one medium-size potato a day can be part of a healthy diet and doesn’t increase cardiometabolic risk — the chances of having diabetes, heart disease or stroke — as long as the potato is steamed or baked, and prepared without adding too much salt or saturated fat, a study by nutritionists at The Pennsylvania
If the potato is firm, it has most of the nutrients intact and can be eaten after removing the sprouted part. However, if the potato is shrunken and wrinkled, it should not be eaten. When buying potatoes , pick firm ones and do not buy if they have sprouted or have a green tint to the skin.
Yes, it’s OK to bake or boil slightly soft potatoes . I am assuming they don’t have large sprouts (if you can knock off the sprouts with your finger or a brush that’s fine too). Potatoes are 80% water on average, so some of that moisture drying up is natural.
A viewer recently asked, “ Can I freeze potatoes ?” Although you can ‘t freeze raw potatoes (they discolor and the texture changes), if you suddenly have way more potatoes than you can use before they wrinkle, you can freeze some for a short period of time with the right preparation.