Our favourite ways with leftover mashed potato Black pudding potato cakes with fried eggs & tomatoes. Smoked haddock, spinach & potato cakes. BBQ beans with mashed potato tops. Easy chicken pie. Potato pancakes. Indian potato pancakes. Bubble & squeak croquettes. Broccoli & potato croquettes. Prawn chowder with mashed potato .
three to five days
Mashed potatoes are my favorite dish, bar none. I enjoy them whenever I eat them, but I’ve found the optimal time to eat mashed potatoes is for breakfast , as you situate yourself, tousled and drowsy, between crocheted throw and couch.
Mashed potatoes keep for three to four days in the refrigerator. After that, you should throw them out. During those three days, you can also freeze them. Frozen mashed potatoes keep for one month in plastic freezer bags.
While potatoes don’t have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they’re perfectly freezer-friendly.
5 Ways to reheat and keep mashed potatoes warm : Reheat in the oven: keep foil on mashed potatoes at 375 for 30-40 minutes. Reheat in a slow cooker, add a little cream and butter to keep them moist. Place mashed potatoes in a zip lock bag, seal well and place carefully in a simmering pan of water.
But what might surprise you is that even simple, starchy dishes like mashed potatoes enter a bacterial “danger zone” at temperatures between 40 degrees and 140 degrees Fahrenheit. At those temperatures, toxic bacteria can quickly multiply, stealing your holiday spirit — and squashing your appetite.
Cold leftover mashed potatoes can be reheated right back to their former hot, creamy, and smooth state. But you can’t just stick them in the microwave and hope for the best. You can use milk, cream, half-and-half, buttermilk, or chicken or vegetable stock.
25 Heavenly Ways To Eat Mashed Potatoes Mashed Sweet Potatoes with Kale and Boursin Cheese. Cheddar & Cholula Mashed Potatoes . Maple Chipotle Sweet Potatoes . Rustic Mashed Potatoes with Thyme. Carrot Goat Cheese Mash Shepherd’s Pie. Vegetarian Meatloaf + Garlic Mashed Potatoes . Loaded Mashed Potato Spider Web Casserole.
The Best Sides for Potato Eggplant. Saffron Aioli. NY Strip. Calabaza Pumpkin. Buffalo Wings. Charred Cauliflower. Grilled Cheese. Milk-Braised Pork. Hot Dogs. Scotch Eggs. Egg and Romesco. Leeks and Eggs.
Home style fried chicken with a good cream gravy is a good choice here. Chicken and mashed potatoes compliment each other extremely well. Turkey and chicken are often times interchanged to be served alongside mashed potatoes.
Yes, cooking potatoes or blanching before freezing is highly recommended to preserve the flavor and texture of the potatoes . You will want to blanch the whole, uncut potatoes . Then remove, drain, and let cool. Once they are cool, cut them up to the desired size and freeze them .