Description: Rudy’s “Country Store” and Bar-B-Q serves Real Texas Bar-B-Q seven days a week. They offer breakfast , lunch , dinner and group meals.
Rudy’s Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989.
Rudy’s BBQ Delivery and Pickup near you Direct to your door in 45 minutes or less. Order online with no fees and skip the line at the restaurant.
Hours: 6am-9:30pm Mon-Thu; 6am-10pm Fri-Sat; 7am-9:30pm Sun. Breakfast tacos made to order until 10am Mon-Fri, 10:30am Sat-Sun.
Spicy Chop . A mix of brisket, turkey, pork loin and prime rib, chopped and cooked with Rudy’s BBQ sauce.
Brisket, Moist (1/2 lb.)
|Total Carbohydrate :||2|
Review of Rudy’s .
Rudy’s Menu Prices
|Food||Size & Price|
|Brisket Untrimmed cut from the back 1/2 of the brisket , with a thin layer of marbling on top||1/4 lb . – $4.95 1/2 lb . – $9.89 1 lb . – $19.78|
|Extra Moist The cut of brisket that has the most marbling throughout each slice||1/4 lb . – $5.15 1/2 lb . – $10.29 1 lb . – $20.58|
Rudy’s Country Store and BarBQ is the self proclaimed worst bbq in Texas . Apparently when they first opened, everyone said they were the best. They wanted to be different, so they decided to call themselves the worst .
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
But now you will often be asked ” Lean or moist ?” Lean is more dense with less fat; moist or “fatty” brisket has lots of intramuscular fat, called marbling, that infuses the meat with beefy flavor.
Ken Schiller and Brian Nolen got into the restaurant business in 1993. K&N Management was created based on their common love of excellence, which drives the organization to excel in everything it does. Rudy’s Austin opened its doors for business in 1994 and K&N has opened 4 more locations since.