*TO FREEZE : Cover each burrito tightly with plastic wrap or aluminum foil. Freeze up to 1 month. To reheat, (1) microwave for 4-6 minutes, turning halfway, or (2) bake at 400 degrees F for 30-40 minutes, or until completely cooked through.
After you’ve added all the fillings to your burrito , roll it into a tight cylinder, folding over the ends to keep it contained, and wrap the burrito tightly in foil. Once all your burritos are rolled and wrapped, store them in a plastic freezer -safe container, like a Ziploc, for three to six months.
Scramble eggs in the same pan as you browned the sausage in. Once eggs are cooked, mix with cooked sausage and salt and pepper to taste. Cool completely and freeze in small container or zip top storage bags. Or store in a large bowl in the refrigerator and use within a few days.
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To eat: Unwrap and microwave on high for 1 to 2 minutes, until warmed through, or heat in a regular or toaster oven at 350°F for 12 to 15 minutes.
Although ready-made frozen foods will never be truly healthy (or at least not as healthy as homemade versions), there are definitely two ends of the frozen burrito spectrum. And on the other, you have massive monster burritos that pack the calories, fat, and sodium. Here’s what to look out for. Take note of the size.
Scrambled eggs are easy to freeze , and they taste great when reheated! Let your scrambled eggs fully cool before packing them into individual portions in freezer-safe bags. Then, let them thaw in the refrigerator or use the microwave to thaw them before reheating.
Wrap aluminum foil tightly around each burrito , covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat .
Start by warming the burrito in your microwave for about a minute. Next, transfer the burrito to a lightly greased sauté pan, and place it on your stove over medium heat. Cook the burrito until lightly browned on both sides, then top with guacamole or sour cream (or both!) and serve.
Once you’ve assembled and wrapped your burritos in either plastic wrap or aluminum foil, lay them on a sheet pan to flash freeze in your freezer . Once they’re fully frozen , place them in a tightly sealed bag for long term storage . You can store these up to 3 months in the freezer .
How long can burritos be frozen for? Your burritos will be good at least 2 months in the freezer (if they last you that long !). Once thawed, they will last you 1-2 days in the refrigerator .
Eggs. You can also put most cooked egg products in the freezer too, meaning you can freeze things like omelettes and scrambled eggs – perfect if you’re in a rush in the morning.
Another storage option for hard- boiled eggs is to freeze them and keep the cooked yolks. If you freeze the entire egg , the whites will become tough and inedible. Storing the yolks will allow them to be used as a fun and tasty garnish on many different dishes.
If the casserole you’re making has raw meat in it, you should absolutely bake the dish to the full temperature before you cool and freeze it. If it has pre- cooked meat or no meat, you don’t have to cook it at all. Freeze the casserole uncooked , and save the cooking for later.