I like to warm them slightly while in the pack in the microwave- like for 5 seconds. They become moist and are great.
Each Super Donut packs 14 minerals, vitamins and protein — 7 grams of protein, in fact — while delivering all the sugary sweetness, calories ‘n’ carbs, fabulous fat and greasy goodness we love in a doughnut.
The Super Donut is a brown donut that when its package is opened, smells like kid vitamins. Each 250 calorie Super Donut packs in 14 vitamins and minerals and 7 grams of protein into each nut. It uses a trademarked fortifier called NutriDough, that contains the 15 vitamins and minerals.
Donuts contain a lot of water. Normally, if you just let a donut sit out, the water will evaporate into the air and the donut will get dried out (stale). When some of the moisture left your donut and evaporated into the air, the easiest place for it to stick was to the sugar, converting it to sugar water.
When it comes to cream-filled donuts and the like, discard them if they sit in the fridge for more than five days. When it comes to donuts being spoiled, the usual suspects you should look for are: Mold. Off smell. Bad taste.
Transfer the frozen doughnuts to a freezer bag and return them to the freezer. To defrost : Place a doughnut on a microwave-safe plate and microwave for 15 to 20 seconds, checking for doneness after the first 10 seconds. You can also defrost doughnuts set out at room temperature on the kitchen counter overnight.