Breakfast ideas for people with type 2 diabetes Smoothies. Oatmeal. Eggs. Cereal. Yogurt. Fruit. Bacon and sausage alternatives. Bread.
How to Build a Diabetes-Friendly Meal Fiber: oatmeal, whole-grain breads, and whole-wheat/bran muffins. Lean protein: eggs , fish, beans, or nuts. Healthy fats: olive oil, avocado, grass-fed butter and dairy, coconut, and nuts. Non-starchy vegetables: peppers, tomatoes, onions, and especially dark leafy greens.
Healthy Cereal Brands for Diabetes Cornflakes. Grape-nuts. Cream of wheat. Museli. Rice -based cereals. Oatmeal . Wheat bran -based cereals. Additions and alternatives.
People with diabetes can freely eat foods with little to no carbohydrates Sweets. Snack foods like chips and pretzels. Milk and yogurt. Fruit and juice. Starchy foods like bread, cereal, rice, pasta, and potatoes.
Processing fruits also removes or reduces levels of certain key nutrients, including vitamins and fiber. The National Institute of Diabetic and Digestive and Kidney Diseases (NIDDK) recommends that people with diabetes should avoid fruit juices or canned fruits with added sugar .
Bananas have a low GI score, and this the fruit to be an appropriate choice for diabetics . Dietitian Upasana Sharma, Head Nutritionist at Max Hospital says, ” Banana contains sugar and carbs. But it is rich in fibre and has a low glycemic index. Diabetics can eat banana , but in moderation.”
15 Delicious Diabetes-Friendly Dinner Ideas Beef and Bean Chile Verde. Turkey Sausage and Arugula Pasta. Chicken and White Bean Soup. Mushroom Risotto. Healthified Chicken Curry with Couscous. Oven-Fried Parmesan Chicken. Healthified Sesame Beef and Green Beans. Healthified Salmon with Spring Veggies.
For most people with diabetes , mealtimes should space out through the day like this: Have breakfast within an hour and half of waking up. Eat a meal every 4 to 5 hours after that. Have a snack between meals if you get hungry.
Eat a bedtime snack To combat the dawn phenomenon, eat a high-fiber, low-fat snack before bed . Whole-wheat crackers with cheese or an apple with peanut butter are two good choices. These foods will keep your blood sugar steady and prevent your liver from releasing too much glucose.
According to the American Diabetes Association, rolled oatmeal, steel-cut oatmeal, and oat bran are all low GI foods, with a GI value of 55 or less. Quick oats have a medium GI, with a value of 56-69. Corn flakes, puffed rice, bran flakes , and instant oatmeal are considered high GI foods, with a value of 70 or more.
With portion size in mind, a person with diabetes can include: canned tuna, salmon or sardines. low-salt deli meats, such as turkey and chicken. hard-boiled eggs. salads with a side dressing. low-salt soups and chili. whole fruit, such as apples and berries. cottage cheese. plain, unsweetened Greek yogurt.
The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread . White bread is made from highly processed white flour and added sugar. Here are some delicious and healthy breads to try: Joseph’s Flax, Oat Bran and Wheat Pita Bread .
The Worst Vegetables for People with Diabetes Potatoes . Potatoes are America’s favorite vegetable; unfortunately, they also are a high glycemic food best left off the plate for people with diabetes. Corn. Peas. Butternut Squash. Vegetable Juice. Broccoli. Cabbage. Asparagus.
When your blood sugar level gets too high — known as hyperglycemia or high blood glucose — the quickest way to reduce it is to take fast -acting insulin. Exercising is another fast , effective way to lower blood sugar . In some cases, you should go to the hospital instead of handling it at home.
Examples of some diabetic -friendly desserts that may or may not have artificial sweeteners include: granola (with no sugar added) and fresh fruit. graham crackers with nut butter. angel food cake. sugar-free hot chocolate sprinkled with cinnamon. sugar-free fudge popsicle.