The best jams, jellies and spreads to to dress up your biscuit Honey. As a natural sweetener, honey adds the right amount of sweetness without overpowering the salty and buttery flavor of a biscuit . Sausage Gravy. Mixed Berry Jam. Tomato Gravy. Pimento Cheese. Chocolate Gravy. Apple Cider-Bourbon Jelly. Fried chicken.
Anything is good when spread with a mixture of butter, hot sauce, honey and cayenne pepper — especially when it’s a garlic fried chicken biscuit sandwich. Peanut Butter and Jelly. Lobster. Pimiento Cheese Chicken Salad . Strawberries and Whipped Cream . Bacon , Egg and Cheese . Honey and Ham .
Digestive biscuits contain around 21g of fat and 17g of sugar per 100g of product and cost only 21p. You wouldn’t eat biscuits for breakfast so when you next go shopping for granola think biscuits and milk and maybe it will put you off.
Butter. Brush the tops of the canned biscuits with melted butter before placing them in the oven. You can also make a small incision in the top of each biscuit and drizzle some butter inside. It will bake into the dough and give the biscuits a buttery taste.
Whip up a fresh batch of biscuits and serve with a fresh salad, fried ham, scrambled eggs and a side of country white gravy. Yummy any time of the day.
While you can eat canned biscuits at any meal, they seem to be a popular breakfast option. Instead of spreading butter on your morning biscuits , here are a few creative topping ideas: Honey. Cinnamon and sugar. Marmalade. Apple butter. Peanut butter. Nutella. Cream cheese. Fresh fruit.
Serve them with an egg casserole, scrambled eggs, or a baked omelet. You can also serve the biscuits with sausage gravy, make breakfast sandwiches out of them (by adding bacon, egg and cheese ), or you can turn them into ham biscuits with a slice of country ham inside each one.
WHAT TO SERVE WITH BISCUITS AND GRAVY Eggs Benedict. Fried Green Tomatoes. Corn Pudding. Diced Hash Browns.
You can easily turn canned biscuits into scones by pressing dried fruit, oats and brown sugar, or chocolate chips into the dough before baking. Also try drizzling a simple glaze (made with milk, vanilla, and powdered sugar) over them after baking to fancy them up. Cinnamon Rolls. Easiest sweet rolls ever!
So how many biscuits a day should you eat ? Peswani advises that people stick to not more than three Marie biscuits /two cream crackers a day or protein-rich biscuits like Threptin, while Patwardhan suggests that people avoid them altogether and opt for healthier options like nuts or poha.
Most biscuits are consumed with a cup of tea or coffee. But the problem is that biscuits provide more than crunchiness. They contain large amounts of kilojoules, unhealthy fats and highly processed carbohydrates. What’s more, they’re mostly low in fibre and whole grains.
Breakfast is definitely a good idea. It sets you up with energy for the day, and can contribute to good health and nutrition. Marketed as “a great start to your day” and “energy for the whole morning “, breakfast biscuits appear to offer the whole package for busy people – tasty, shelf-stable and portable.
Separate biscuits and arrange on parchment-lined cookie sheet. Brush biscuits with melted butter, then top each with 1 to 2 teaspoon crumbled blue cheese and 1 teaspoon snipped chives. Bake as label directs. Separate biscuits and arrange on parchment-lined cookie sheet.
Open the can , separate the raw biscuits , and lay them out on a baking sheet (don’t let them touch each other or they will stick together) and freeze. Once frozen, transfer the biscuits to air-tight freezer bags and store in the freezer. Bake according to the original instructions.
As always, the brands featured here are in no way sponsoring this taste test. #1: Trader Joe’s Buttermilk Biscuits. Joseph Erdos/The Huffington Post. Tied for #1: ShopRite Jumbo Buttermilk Biscuits. #2: Pillsbury Grands ! #3: Pillsbury Grands ! #4: Pillsbury Grands ! #5: Pillsbury Grands ! #6: Immaculate Baking Co.