Dinner at the eiffel tower

Dinner at the eiffel tower

How much does it cost to have dinner at the Eiffel Tower?

Unsurprisingly, there’s a price tag – around $250 per person – attached to the Experience, the name given to the five- or six- course dinner tasting menu. Alternatively, spend a bit less and see the City of Light by day during a three-course lunch, served weekdays only.

Can you eat dinner in the Eiffel Tower?

Admire views of Paris while you eat on the first or second level of the Eiffel Tower . Meals take place at either 58 Tour Eiffel or Alain Ducasse’s Le Jules Verne—the tower’s two restaurants. Options are available to combine your tower visit with a city tour or Seine River cruise.

Is dinner at the Eiffel Tower worth it?

The Eiffel Tower restaurants provide guests with the best view in all of Paris. Meals run on the expensive side, but when you factor in the advantage of skipping the long entry line and the overall once in a lifetime opportunity of dining in the Eiffel Tower – the experience is well worth the cost.

What is the restaurant at the top of the Eiffel Tower?

Jules Verne

Is the Eiffel Tower Restaurant expensive?

its super expensive . everything is a la Carte.

Where you must eat in Paris?

50 Things You Need to Eat in Paris Before You Die Steak frites. Relais de l’Entrecôte (address and info) Lemon tart. Sebastien Gaudard (address and info) Chocolate and pistachio escargot. Du Pain et des Idées (address and info) Ice cream. Berthillon (address and info) Falafel. Eclairs. Roast chicken and fries. Bloody Mary.

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How long can you stay on Eiffel Tower?

Visiting time to the Eiffel Tower is not limited. However we recommend that you plan sufficient visiting time at the end of the evening (i.e. around 1 1/2 hours for a visit to the 2nd floor and 1st floor and 2 1/2 hours for a full visit up to the top).

How much does it cost to visit the Eiffel Tower?

Admission Costs Adults over the age of 25 willing to take the 704 stairs to the second floor pay 7 euros , those aged 12 to 24 years pay 5 euros , and children 4 to 11 pay 3 euros . Admission tickets with elevator access to the second floor cost 11 euros , 8.50 euros , and 4 euros , respectively.

Is it worth going to summit of Eiffel Tower?

Unless you want to go up the Iron Lady just to tick it off your Parisian Bucket List, then it’s just not worth the time (or effort). There are far prettier views available at a fraction of the price and a much reduced waiting time! To be honest, going up to the top of the Eiffel Tower is pretty over-hyped.

What should I wear in Paris in April 2020?

What to Pack for Paris in The Spring Paris in the Spring can be warm and beautiful but also cold and rainy. Jackets and Coats. Comfortable shoes are essential! Pants. Shirts. The midi length is all the rage right now. I always recommend traveling with a small wallet for euro coins.

Is Jules Verne restaurant worth it?

Le Jules Verne is amazing! If you do one fancy meal in Paris do it here! 5 star treatment from the get go and the food was mind blowing. It’s very expensive, but so worth it for the once in a lifetime experience.

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What floor is the Eiffel Tower Restaurant on?

The brasserie on the first floor of the Eiffel Tower opens 360 degrees onto the Iron Lady’s metal structure for us to enjoy its beauty and offers a breathtaking view of the Trocadéro and the Palais de Chaillot.

What is the dress code for the Eiffel Tower Restaurant?

Dress code is smart casual, however most men wore a jacket and tie. Women wore dresses. Sportswear (such as t-shirts, shorts , trainers etc…) are not accepted. Have you ever dined at the Eiffel Tower Restaurant?

Can you go to the very top of the Eiffel Tower?

To reach the very top , switch elevators at the second floor. As this is the world’s most popular paid tourist attraction, expect long lines. If you feel like working for your view, you can climb the 704 steps to the second floor. The stairs are open to the public and you can go at your own pace.

Does Jules Verne have a Michelin star?

Since 2019, Le Jule Verne ‘s cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). All these chefs were awarded a Michelin Guide star in the restaurant .

Daniel Barlow

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