The average cost to hire a personal chef is between $30 to $40 per hour. The cost to hire a private chef for a dinner party will cost about $45 per person, on average.
Some chefs charge per person, averaging $20-30 per plate, whereas others charge $30-40 per hour. These costs often include meal planning, grocery shopping and meal preparation, but you’ll want to make absolutely sure what’s included with the price and rate (see below).
Start by looking for chefs for hire in your area on various job boards, like Care.com’s. You can also create your own listing and post it for chefs looking for work to peruse. Set clear expectations with the chef so neither of you are surprised or disappointed.
Nationally, the average price for personal chefs in the UK ranges from £180 to £250. Depending on the number and complexity of the meals you will need to be prepared this rate can vary. Personal Chef Costs .
|UK National Minimum Cost||£180|
|UK National Average Cost||£200|
|Average Range||£180 – £250|
Because of all the legwork involved, private chefs often charge per person, increasing the price in accordance to the number of courses or quality of ingredients. When tipping out the chef , which is encouraged, 10% is a good starting point.
A Private Chef is employed by a single household on a full time basis, cooking every meal, every day. Private chefs are part of the household staff; they may live on or off the premises. A Personal Chef prepares meal for multiple clients, either in a client’s kitchen or out of a commercial kitchen.
A private chef is a single client’s full-time culinarian, ever present and preparing every meal of the day for one person or an entire family. Depending on the client, private chefs are also in charge of all things edible for special events or will lead teams of other household staff. You may even live on site.
The cost for a live-in private chef can vary from £30,000 to £50,000 per year gross depending on days. A live-out private chef can earn between £30,000 and £70,000 per year gross. Top private chefs may command higher salaries and temporary and seasonal chefs can be employed at fixed rates.
In the US, research throughout the personal chef industry suggests that the average service cost for a personal chef , if preparing 12 meal servings (so 4 – 6 different entrees), can range between $100 – $400. That’s a median of around $200.
Below, we list some common methods you can use to hire a chef for your restaurant. Use a recruiting agency. Agencies are great at finding replacements discreetly. Hire internally. Use word-of-mouth advertising. Post an ad online. Retain who you have.
How much money chefs earn annually varies from under $23,630 for the bottom 10 percent to over $76,280 for the top 10 percent. Chefs working for restaurants averaged $43,750 a year, while chefs working for performing arts companies did better and earned $69,150 a year on average.
How to find a Chef ? Check who works in the restaurants you like. Consider hiring participants of cookery shows and competitions. Network on exhibitions and conferences for chefs. Place a job offer online. Address a restaurant recruitment agency.
Because food preparation takes a lot of time, personal chefs may spend many hours in the client’s home. Working more than 12 hours is not uncommon. When employed by a private household, some personal chefs may reside with the occupants, to make him or her accessible to the employers at any given time.
Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. It’s stressful with long hours, low pay, and little room for growth, according to Career Cast.
A private chef’s tasks include: Planning weekly menu in conjunction with employer. Shopping for ingredients. Organizing the kitchen (keeping pantry well-stocked, taking delivery of food, keeping areas clean) Preparing fresh meals, serving and cleaning up. Being on-call for snacks.