$55 per person for dinner.
Lunch at Fogo de Chao in 2019 is $39.95 per person (with a slight discount on weekdays) and $28.95 for just the salad bar. If you’re dining at dinner, expect to pay $54.95 for the entire meal. The price for the dinner salad bar alone is also $29.95. Children 6 and under are free.
There are no surprises at Fogo de Chão ; the price is fixed for adults, between $34 and $52 (2018) depending on the time of day, half price for children 7 to 12 years old, free for children under 7. Your meal includes the market table (salad bar), meats and side dishes to share.
The full Churrasco experience is our prix-fixe menu which includes continual service of our fire-roasted meats carved tableside by Brazilian trained gaucho chefs, including house specialties like Picanha(signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more.
You can ‘t take food out of the restaurant . over a year ago.
over a year ago. 50.00 per plate no drinks nor dessert included ..but is worth the money, great experience! over a year ago. It doesn’t include drinks but it does include dessert.
And, when churrasco is being served, the skewer never so much as touches the tip of the service plate. Tip : Tipping is a common practice in Brazil , but the average tip tends to be around 10 percent (versus 15 – 20 percent in the United States).
The Fogo way is a particular style of dining: diners sit down, order drinks from a server and hit up the market table (if that’s your thing). To attract meat-laden chefs, diners use a card that is red on one side and green on the other: red means do not approach, while green means bring on the meat sweats.
Lunch menu is lighter than dinner . This restaurant offers full experience which includes salad bar, side dished and unlimited delicious steaks such as lamb, beef, chicken and pork however we don’t have time to enjoy full meal or simply dont have that much room in your stomache.
I believe it is $50 per person. That entitles you to unlimited salad bar and meats. It is worth every penny!
Containing 83% Cabernet and 17% Malbec, it is rich and sumptuous, like a big -boned Napa red. At $194 per bottle , it’s one of the highlights of the wine list.
Yes, you don’t have to over dress to eat at Fogo . over a year ago. Nice jeans and a decent shirt would be appropriate.
Fogo de Chao Menu Prices
|Full Churrasco Experience – Includes Market Table & Feijoada Bar (Dinner)||$64.95|
|Market Table & Feijoada Bar||$29.95|
|Mango Chilean Sea Bass – Includes Market Table & Feijoada Bar||$48.95|
|Mango Chilean Sea Bass à la carte (Dinner Price)||$39.95|
Churrasco (pronounced as ‘shoe-RHAS’-ko’) is a unique type of cooking, created by the Gauchos. Our guests will have perfectly seasoned meats, prepared by our Gaucho chefs and continuous table-side service of fifteen different cuts of meats; from beef, chicken, pork, sausage, and lamb.