Transform your meatball dish into a sumptuous feast with these incredible side dishes. Mashed Potatoes. Mashed potatoes make a classic pairing with meatballs . Red Roasted Potatoes. Potatoes make such a fantastic side dish because they are starchy and filling. Rice. Egg Noodles. Udon. Meatball Sub. Corn On The Cob. Ratatouille.
Here are some of my favorite sides to serve with meatball subs . Creamy Coleslaw. Coleslaw always makes a good pairing with any sandwich, and a meatball sub is no exception. Pasta Salad. Chips and Salsa. Baked Potato Wedges. Salad. Desserts. 7. Fruits. Shortcake.
Tips to keep meatballs juicy: Choose Fattier Meats. You can make meatballs from any ground meat, but the one with a higher fat content will produce better results. Combine Different Meats. Use Cold Ingredients. Add Moisture. Add Cheese. Do NOT Over-mix. Bake in a Pre-heated Oven.
What Goes with Spaghetti ? 36 Side Dishes to Have with Your Favorite Pasta Spinach and Cheese Stuffed Chicken. Spring Panzanella Salad. Cacio E Pepe Brussels Sprouts. Zucchini and Tomato Ragu. Kale Salad with Persimmons, Crispy Chickpeas and Shallots. 20-Minute Burrata Salad with Stone Fruit and Asparagus.
Spaghetti or any long ribbon pasta , in contrast, is a right palaver. Even if the meatballs are tiny, you have to either a) laboriously mash them into the spaghetti or b) skewer each one and then try to twirl the pasta on to the end of your already laden fork.
Serve shepherd’s pie with… Something with Veggies. mushy peas. buttered cabbage. thyme carrots. broccoli & cauliflower. butternut squash. parsnips. roasted beets. Something Starchy. soda bread. dinner rolls. baked beans. Yorkshire puddings. broad beans. Just Salads. garden salad. carrot & apple salad.
Swedish Meatballs are soft beef and pork meatballs that are bathed in a rich, creamy sauce flavoured with parsley. Their best partner is boiled potatoes glazed with dill butter or red cabbage with caraway and apple. To lighten it all up is a fresh cucumber pickle salad.
Swedish meatballs are traditionally served with mashed or boiled potatoes and lingonberry jam, but feel free to serve them with rice or noodles. If you like spiced meatballs , add a dash of allspice to the meat mixture.
Pop them in the oven for 15-20 minutes then broil them for another 5-10 minutes to make sure they get that deliciously crispy crust like pan frying gives them. Baking them gives the meatballs a little more flavor without additional oil since you are searing the outside under the broiler in your oven .
Add Milk for Moisture A little bit of milk will add moisture to your meatballs . (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)
I’d keep the onions raw, it will also help in keeping the final meatball have a ‘cleaner’ taste. If you do saute the onions first, they might overcook when the meatballs are frying, leaving a bitter taste.
On the night of your party : Pop the meatballs and sauce into a 350 degree preheated oven and heat for 30-40 minutes. Cook two pounds of spaghetti in a large pot, drain, and serve in a huge bowl with the meatballs and sauce poured on top.
The ingredients for a memorable and fun spaghetti dinner party are simple: make a big batch of spaghetti , add in a crusty loaf of your favorite bakery-bought bread, put out a bit of olive oil, salt, and pepper (for dipping), and throw in a salad.
Finish an Italian meal with an easy-to-make traditional Italian dessert, such as biscotti, cannoli , gelato, zabaglione, or one of the country’s most famous delights — tiramisu . Cheese, wine and coffee are important in Italian cuisine, particularly as dessert ingredients.