Cut Beef Chuck Into Cubes Beef chuck usually has about a 15 percent fat content, which is just about right. You could use sirloin, or a combination of sirloin and chuck would work , too. If you wanted to get really extravagant you could even grind your own Kobe beef burgers.
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Some things that are easy and delicious include meat sauce, chili, stroganoff, sloppy joes, meatloaf, shepherds pie, and moussaka (not easy but worth the extra effort). But yeah, I would freeze most of it. You could even cook a bunch of dishes now and freeze them so that you have ready-made meals for later.
Basically, grinding your own beef ensures the freshest meat possible with the perfect fat ratio! Another added bonus, your wallet will thank you! Because, it is a heck of a lot cheaper to grind your own meat versus purchasing prepackaged ground beef or beef patties.
That refers to the makeup of the meat , not its nutritional content, Underly told us ” 80/20 ” means a breakdown of 80 percent lean beef to 20 percent fat, typically ground chuck . “85/15” is 85 percent lean and 15 percent fat ( ground round) and “90/10” is 90 percent lean and 10 percent fat ( ground sirloin).
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eating a whole pound of anything in short time span is quite dangerous , as the total daily intake for an average person is about four pounds of food, or roughly 2 kilograms.
While you are using a sharp knife, hopefully, a serrated knife, hold the frozen beef firmly on a cutting board and saw back and forth slowly. Think of it as a slow and steady cutting process. This approach also works best if you are cutting off a piece that is only one to two inches thick.
But like any other oil, it can be filtered and reused. For almost ever. As long as you strain the impurities out after every use, bring it up good and HOT before using to kill any potential bugs in it and refrigerate religiously, it will go on.
You can also reuse ground beef grease for cooking later! Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. Simply pour the grease into a glass or metal container, let it cool, and then store in the fridge for up to a week.
Aside from cooking, tallow can also be used as a skin salve, in the making of candles and soaps, as a leather conditioner, and in baking pastries, cakes, and pies. However you choose to use tallow , you’ll be delighted at how easy it is to make . Enjoy! Raw Beef Fat , cut into 1/4″ chunks for easier processing/blending.