20 Quick and Easy Asian Side Dishes Soy Sauce Fried Rice. Baby Bok Choy Stir Fry. Chinese Egg Drop Soup. Easy Chinese Cucumber Salad. Chicken Fried Rice. Choy Sum with Garlic Sauce. Easy Milk Bread Rolls. Chinese Pickled Cucumber.
10 Ways to Eat Lettuce Besides Salad Soup. Lettuce and soup? Juice. We all know that lettuce contains a lot of water, so take advantage of that and throw it into your next juice blend or smoothie. As lettuce wraps. Seared or sautéed. Grilled. Braised. Topped like a cracker. Layered into spring rolls and wraps.
You want a large, hearty leaf that can hold the chicken mixture. To serve, spoon about 1/4 cup of the chicken mixture to the center of each leaf. Top with crushed peanuts and green onions. Serve with peanut sauce drizzled on top or on the side for dipping!
10 Easy Ways to Turn Frozen Potstickers into Weeknight Dinners Make a stir-fry with them. Serve them with an Asian-style slaw. Stir them into soup. Top a rice bowl with them. Make a pasta salad with them and your favorite Asian-style dressing. Make pad Thai with them instead of noodles. Toss them into a salad. Cook them on the grill.
If your spring rolls are the Japanese kind, usually made from rice paper wrappers, you can make some Sushi , or a Simple Chicken Teriyaki Stir Fry . You can also use beef, pork or tofu if your guests are vegetarian. For Thai, a Pad Thai or other Thai Main Dish .
You can sauté or stir-fry lettuce just like any other green. To make a quick and beautiful vegetable side dish, sauté some sweet onions and thinly sliced smoked bacon.
But for cooking and flavoring uses, yes, you can freeze lettuce . The reason you won’t be able to use the frozen lettuce to make salads is because the freezing process causes ice crystals to form in plant cells. But lettuce has such a high water content that freezing produces more of a slimy mess.
Ways to Use Lettuce Besides a Salad Dig out that bunch of greens in your fridge that is threatening to wilt and make one of these recipes. In case you’ve been eating a lot of salads, here are a few ideas for using lettuce greens in a different way. Wilt Them. Wrap It Up . Green Soup. Green Smoothie. Slaw. Grilled or Braised. Spring Rolls.
The key is to use green or red leaf lettuce (or any leafy greens with a large surface area) and aluminum foil. You can use parchment paper, but you run the risk of not being able to tightly roll your wrap , and your wrap falling apart when you eat it.
Remove the core of romaine and green leaf lettuce , and separate leaves. Clean the leaves individually, and pat them dry with paper towels, or put them into a salad spinner. Remove the core of radicchio lettuce with a small paring knife. Place it on a cutting board like the iceberg lettuce .
You can use any type of green leafy lettuce for lettuce wraps , but popular types of lettuce include Boston bib lettuce and romaine hearts. The great thing about lettuce wraps is that they are easily modifiable when it comes to the filling and the wrapping. Cabbage leaves would also be a yummy substitute.
For the best crunch and the sturdiest wrap , you ‘ll want to use either Bibb lettuce or Iceberg lettuce . Romaine works in a pinch, but its leaves are longer, which makes it tougher to form wraps .
It might sound strange if you’re used to eating fresh greens in salads (and most of us are). But there is absolutely no reason not to grill or cook your lettuce . Heartier varieties—like romaine, escarole, and endive—stand up just fine to a little heat.
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