Breakfast, lunch, dinner and restaurants
60 locations
It was a fast flame-out for B . Good in Richmond. The Boston-based restaurant chain has closed both of its area locations after less than three years in the market.
Originating in Southern Italy, this tangy, spicy sauce includes a blend of some of the regions best ingredients like Calabrian chilis, mushrooms, olives, red peppers, eggplant, and more.
GOOD . Serves meat, vegan options available. Offers choices like greens & grain bowls, salads, veggie burger ( vegan ) or impossible burger, fries, and smoothies.
My favorite part of the meal? The Real Fries . Hand-cut and oven-baked, they were crispy and sprinkled with salt and chili seasoning. They make a perfect snack, and it’s nice knowing they’re not fried in oil like in other fast-food places.
The Eggplant Meatball Sub is a substantial alternative protein option that is hearty, savory and delicious. That said, beyond just vegetarians and flexitarians, this sub is one that meat lovers will enjoy too.” Prepared fresh in-house for every customer, B .
Sweet potato and regular fries are gluten free . Options include gluten free buns, bowls, salads, vegan burger options, zucchini noodles and smoothies.
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
* B . Good is not a dedicated gluten - free facility, but they can accommodate celiac customers on request.
• Seasoned Fries A classic vegan option, these fries are covered in delicious seasoning. If you’re looking for something healthier, try a plain baked potato topped with steamed broccoli and salsa.