Gordon Ramsay’s restaurant at Royal Hospital Road in west London has been rated the third most expensive in the world.
He founded his global restaurant chain, Gordon Ramsay Restaurants, in 1997, with it being awarded 16 Michelin stars in total and currently holds a total of seven.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road , is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London. It opened in 1998 and was Ramsay’s first solo restaurant.
Gordon Ramsay Pub & Grill
The world’s most expensive pizza The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster .
Gordon Ramsey’s flagship restaurant in Chelsea offers the best dishes created by exceptional chefs. The Prestige menu offers a modern French Cuisine serving up pressed foie gras and lobster, langoustine and salmon ravioli. Ithas a set price of £145 per person.
Who is the Best Chef in the World? 16 Top Michelin Star Chefs in 2020 Alain Ducasse – 19 Michelin Stars. Pierre Gagnaire – 14 Michelin Stars. Martin Berasategui – 12 Michelin Stars. Yannick Alleno – 10 Michelin Stars. Anne-Sophie Pic – 8 Michelin stars. Gordon Ramsay – 7 Michelin stars. Thomas Keller – 7 Michelin stars. Yoshihiro Murata – 7 Michelin stars.
Gordon Ramsay ranks highly among Michelin star chefs . In 2001, he became the first Scottish chef to be awarded three Michelin stars with his signature restaurant, Restaurant Gordon Ramsay . Having seen nine of those restaurants close, however, he currently holds seven stars across four restaurants.
The ResDiary interactive content shows that Gordon Ramsay was trained by a multitude of renowned chefs including; the Roux Brothers, Joel Robuchon, Marco Pierre White , Pierre Koffmann and Guy Savoy , who have all influenced Ramsay’s skill set that has won him a grand 16 Michelin stars.
Marco Pierre White
Gordon Ramsay Steak Menu
|Roasted Beef Wellington*||$57.00 - $101.00|
|Roasted Chicken Breast*||$32.00|
|Beef Short Rib||$42.00|
|Fish and Chips*||$44.00|
Diners didn’t have to pay for their meals, however — which makes sense, since a lot of times, they never see the food they ordered. In fact, as compensation for their time, each diner was paid $50. They weren’t paid to act or react in any way, however.
Of course, Hell’s Kitchen isn’t an actual restaurant Not only are the diners not ” real ” (at least in the sense that they’re not everyday, ordinary people but are somehow connected to the show), but neither is the restaurant itself. Hell’s Kitchen is a television show, after all.