Pappadeaux Menu Prices
|Shrimp & Cajun Chicken Tenderloins||Large||$26.95|
|Cajun Chicken Tenderloins||Medium||$12.95|
|Cajun Chicken Tenderloins||Large||$17.95|
|Crab Finger Dinner||$25.95|
Outdoor dining area – Picture of Pappadeaux Seafood Kitchen, Phoenix.
Yes they do take reservations for any size party. over a year ago.
They also do nice steaks – Pappadeaux Seafood Kitchen.
The dress attire for Pappadeaux is casual, in alignment with the overall atmosphere of the restaurant
Chris and Harris Pappas , founders of Pappas Restaurants, Inc ., own and operate nearly 100 restaurants in seven states. Their brother, the late Greg Pappas, also was instrumental in the company’s success.
God the father in French
FRIED FROG LEGS – Picture of Pappadeaux Seafood Kitchen, Phoenix.
Depends on size platter , Giant is about $60, feeds four, Half about $30. Combo seafood platter is about $20.
Average Pappadeaux Seafood Kitchen hourly pay ranges from approximately $9.66 per hour for Host/Hostess to $16.41 per hour for Bartender.
Our seafood chefs prepare many succulent salmon dishes, including such Pappadeaux favorites as Cedar Plank Salmon , Crispy Salmon with Jumbo Crab & Shrimp , or Atlantic Salmon Yvette with shrimp and crawfish. Talk about delicious French Quarter flavors!
pappadeaux seafood kitchen Frenchmen St, New Orleans , LA.