The White Fence Farm closed in December of 2018 after 45 years in business. The popular family restaurant was set on a large property with a petting zoo and a year-round Christmas shop. The restaurant was known for its fried chicken and home cooking. The former restaurant was not damaged by Friday’s fire.
The Family Secret The key to the signature flavor is the cooking method. After breading, the chicken goes into an industrial pressure cooker, which bakes it thoroughly before it even enters the oil. As soon as an order comes in, the chicken is flash-fried for 2 to 3 minutes, resulting in a crispy, golden-brown skin.
We take reservations for 6 people or more. From tour groups to private banquets and fundraisers, White Fence Farm can accommodate groups of up to 300 people and can perform special requests to suit your needs.